I am a fan of Edamame* and my easiest access to it is by going to Sushi King (or any sushi shop for that matter).
The other day (and I meant monthsss back) Nani texted me with an excitement extraordinaire asking me if I want raw Edamame sold at Isetan's wet market as they were having some sort of Japanese fair. I said yes without any hesitation.
During my following visits to Isetan, I would return home in disappointment knowing Edamame wasn't at the vegetable rack.
So I was determined enough to google where to get raw edamame in KL and thank goodness the search brought me to Ben's Independent Store.
I am sooo going to Publika anytime this week. Afterall I have an unfinished business in Jalan Duta. They better don't upset me this time.
Horay!
*Edamame /ˌɛdəˈmɑːmeɪ/ or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boiled or steamed and served with salt
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